Snap one, and you’ll hear why buyers pay for ours
Fine (French) Beans
Grown at 1,880 metres in Nanyuki, where cold nights slow the bean down and keep it tender, straight and full of snap. We pick young, grade to length, and get the beans into the cold chain the same day they are cut. Fine or extra-fine, sized to your line.
Cut young, kept crisp
Picked at the tender stage and cooled within hours, so the snap survives the journey.
Grown high, grown cool
Nanyuki’s altitude gives beans that hold their colour and their bite.
Straight and sized
Graded to your spec, so your packhouse is not re-sorting our work.
Traceable to the block
Every carton tracks back to the exact field it grew in.
