Seasonal gaps and rejected shipments shouldn’t be the cost of doing business, but for most fresh-produce suppliers, that is exactly what they are. Tocaan was built to change that. We grow Tender-Stem broccoli year-round on our farm in Nanyuki, at 1,880 metres, where cool highland conditions give a sweet, tender stem and a steady week-on-week harvest. That means 52 weeks of supply with no seasonal gap, a rejection rate we hold under two percent, and full cold-chain traceability from the seed we plant to the shelf it reaches. And when a crop or a shipment needs flagging, you hear it from us first, before it becomes your problem. Every head is cut, graded and packed to EU and UK retail specification, then cooled the same day so it holds its freshness the whole way through the cold chain.